EAT DORSET, written by Mike Feasey, is a guide to all that is great about the County of Dorset and in particular its food, the people that produce it and the heritage of tradition that contributes to its success.
EAT DORSET is both a cook book and a directory, listing Dorset’s finest producers and emphasising their diversity and talent from the makers of Woolsery Goats cheese at Sydling to the bustle of The Town Mill Bakery at Lyme Regis, Dorset has it all!
EAT DORSET also illustrates the beauty of the County. Brian Neesem’s wonderful photographs encapsulate both the land and its people. The book is about the local community producers who work in harmony with the landscape and and their heritage to produce some of the finest local food this country has to offer. Many of the recipes in the book come from the producers themselves or from well-known Chefs who love the fresh, natural taste of Dorset.
EAT DORSET will be available to buy at the EAT DORSET FOOD FAIR or it can be bought directly from Parnham Press.
"Just what a cookbook should be: local inspiration, global application. And the photography is excellent: this is perfect for the urban armchair dreamer."